Hash is a simple, tasty way to use up extra vegetables. The red beans in this recipe give it a satisfying heartiness.
3 fist-sized potatoes, scrubbed well (peeled or not), cut into 1/2” dice
2 tbsp extra-virgin olive oil
1 large onion, diced
2 carrots, diced
1/2 green bell pepper, seeded and diced
2 stalks celery, with leaves, diced
1 tomato, diced (optional)
1 stalk broccoli, head cut into small florets, stem peeled and diced
1 can (15 oz) red kidney beans, drained well
Salt and fresh black pepper
Grated extra-sharp cheddar cheese, for serving (optional)
Poached eggs (1–2 per person), for serving (optional)
Ketchup, hot sauce and/or salsa, for serving (optional)
Source: Reprinted with permission fromBean By Bean: A Cookbook by Crescent Dragonwagon (Workman)
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.