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    Chocolate Portobello Soup

    Everyone loves a warm, comforting bowl of soup on a chilly day…but if you’re tired of the same old soup recipes, try this one. It features mushrooms and dark chocolate—with a nutrition and flavor boost fromChocolate Collagen Peptides!

    4  cups coarsely chopped portobello mushrooms

    5  tbsp olive oil

    1  medium onion, finely chopped

    2  qts chicken stock

    1  oz finely grated high-quality dark chocolate (75% cacao content)

    1 tsp Chocolate Collagen Peptides

    Pepper, salt and thyme, to taste

    1. Toss the mushrooms in 3 tbsp of the oil and either sauté until soft or roast in a 400° oven for 30 minutes.
    2. Place the remaining oil in a stockpot over medium-high heat. Add the onion and sauté until lightly browned.
    3. Place the mushrooms and onions in a blender with the chicken stock, pureé and return to the pot.
    4. Bring to just below a simmer, then add the chocolate, stirring constantly, until the chocolate is melted and thoroughly blended.
    5. Add Chocolate Collagen Peptides and seasonings, and serve immediately. (For a pleasing appearance, garnish with a drizzle of Greek yogurt and some extra pepper.)

      Yields: 4 servings

      Source: Adapted fromTheo Chocolate



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      **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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