How can I place an order?

Browse our website and add products to your cart. Review your cart to ensure accuracy. If you have a coupon code, enter it at checkout. Proceed to checkout by entering shipping details and selecting payment method. Review your order and click 'Place Order' to finalize. Contact customer support at myorder@naturesplus.com or 1-800-645-9500 for assistance.

Why is my credit card being declined?

Potential reasons include: not shipping to continental US (we don't ship overseas or to Hawaii/Alaska), placing order from outside the US, using a foreign-issued card, billing address mismatch, insufficient funds, exceeded credit limit, expired card, or incorrect card details entered. Contact your credit card issuer or our support team for help.

Do you provide discount codes?

Yes! Subscribe to our newsletter for special promotions and discount codes. Follow our social media channels and check emails for exciting offers.

Why didn't my discount apply to my order?

Make sure you enter the discount code during checkout in the designated field. Check that you've entered the code exactly as shown with correct capitalization and no extra spaces. Confirm the discount code is still valid with no expiration dates or usage conditions.

What payment methods do you accept?

We accept all major credit cards including Visa, MasterCard, American Express, Discover, as well as Apple Pay and Google Pay. Our secure payment process ensures a safe and convenient transaction.

How can I reset my password?

Visit the login page and click 'Forgot your Password'. Enter your email address associated with your account. Check your email for a password reset link, click it, and follow instructions to create a new secure password.

Currently, we only ship to the continental USA.

What is your shipping method? Is there a fee?

We use United States Postal Service for delivery. Orders over $50 receive free standard shipping. For orders under $50, there is a flat shipping rate of $5.95.

When can I expect my order to arrive?

Most orders for in-stock items are shipped by the next business day (once credit is approved), excluding holidays. Once your order leaves our warehouse, delivery typically takes 2 to 5 business days depending on your shipping address.

I purchased directly from you. What is your return policy?

If you're not pleased with your order, simply return the product (opened or not) within 30 days and we'll refund your money once we receive the package. Returns cannot be accepted after 30 days. Contact customer support at myorder@naturesplus.com or 1-800-645-9500 to initiate a return.

I purchased from Amazon. What is your return policy?

For purchases made through Amazon, please refer to Amazon's return policy. Each marketplace has its own policies governing returns and refunds. Contact our customer support team if you have specific questions.

I purchased from a store in my area. What is your return policy?

For purchases made through local stores, please refer to the return policy of the store where you bought the item. Contact our customer support team if you have specific questions.

Do you offer subscriptions?

Yes! We offer subscription services for select products with our collection continually expanding. Subscribers receive a 10% discount on recurring orders. Visit our Subscribe and Save collection to explore options and enjoy automatic deliveries.

How do I set up a subscription?

Select the product you want to subscribe to and choose the desired frequency on the product page. Add the item to your cart and proceed to checkout. Complete the purchase and your subscription will be active.

Can I modify or cancel my subscription?

Yes! You can modify or cancel your subscription any time after the second delivery. Log into your account and navigate to 'Manage Subscriptions' where you can adjust frequency, skip deliveries, or cancel.

When will I be billed for my subscription?

Your initial billing occurs on the day you subscribe. Subsequent billings are based on your selected interval: 2, 3, 4, 5, 6, 7, 8, 12, or 16 weeks.

How can I update my billing information?

Log into your account and navigate to the 'Billing Information' section. Make necessary changes and save. Your updated information will be used for future billings.

Can I skip a shipment or change the delivery date?

Yes! Log in to your account, go to 'Manage Subscriptions' and select the relevant options. You can change the delivery date up to one day before the previously scheduled date.

Is there a discount for subscribing?

Yes, subscribers receive 10% off on each recurring order as our way of thanking you for being a valued subscriber.

What products are available for subscription?

Visit our Subscribe and Save page to view products available for subscription. Our subscription offerings are constantly expanding, so check back regularly for new additions.

How do I contact support for subscription-related queries?

Contact our customer support team at myorder@naturesplus.com or 1-800-645-9500 (8 AM to 4:30 PM Eastern time, Monday through Friday) for any subscription questions or assistance.

Our customer support team is available from 8:00 AM to 4:30 PM Eastern time, Monday through Friday at 1-800-645-9500. After hours, you can email myorder@naturesplus.com and our team will respond during the next business day.

How can I become a distributor?

Visit our 'Become a Retailer' page to explore partnership opportunities. For specific questions, call us at 1-800-645-9500 (8:00 AM to 4:30 PM Eastern time, Monday through Friday) or contact us at webinfo@naturesplus.com.

Three Spring Vegetable Recipes

Published: February 2022 Written by: The Team at NaturesPlus

Early spring brings the first of the fresh veggies to market, among them asparagus, artichokes and peas.

Early-season asparagus is a thing of beauty when lightly steamed and dressed with a bit of fresh lemon; other preparation methods include grilling, stir-frying, roasting and, especially in the case of thicker stalks, boiling. Look for bright-green stalks with smooth skin and compact heads.

Artichokes are actually the undeveloped flowers of a plant in the sunflower family. Mature specimens can be steamed, boiled, grilled or fried, while baby chokes can be eaten raw (as in the salad below). Artichoke hearts are available year round as marinated delicacies.

Pea choices include the round, green standard pea; as edible-podded (or snap) peas, which resemble green beans; and flat-podded peas, often used in Asian cuisines. Peas are available fresh in the spring and frozen or canned the rest of the year (go with frozen for best taste).

Fresh Asparagus Scramble

1 lb asparagus spears, ends trimmed

8 large eggs*

salt, to taste

pepper, to taste

1 tbsp olive oil

4 oz whipped garlic-and-herb cream cheese

1 pt cherry tomatoes, sliced into halves

1 tbsp chopped fresh parsley

*Can also use 3 whole eggs and 9 egg whites

1. Blanch asparagus in a medium-sized pot of boiling salted water until just tender, about 4 minutes. Drain and set aside.

2. Whisk eggs in a large bowl, season with salt and pepper. Heat olive oil in a large skillet over medium heat; add eggs. Stir until eggs are almost set, about 1 minute. Add cheese in dollops; then add tomatoes. Stir until cheese melts and eggs are softly set, about 2 minutes.

3. Cut asparagus into 3” pieces and fold into egg mixture; place on a heated plate or oval ovenware.

4. Garnish with parsley. (Can serve an additional 2 or 3 spears of cooked asparagus on the side.)

Serves 4

Source: California Asparagus Commission

Baby Artichoke, Parsley and Celery Salad

2 1/2 lbs baby artichokes

1/3 cup fresh lemon juice

1 cup thinly sliced celery

1 medium red onion (or 5 green onions), thinly sliced

1 cup packed Italian parsley, stems removed

1/4 cup capers

1/3 cup extra-virgin olive oil

dash Tabasco sauce

salt

freshly ground pepper

1. Clean the artichokes by pulling away and discarding the outer leaves until all that remains is the very light, tender inner leaves. Using a sharp knife, cut off and discard the tips of the remaining leaves and all the dark parts.

2. Pour the lemon juice into a large bowl. Slice the trimmed artichokes thinly and add to the bowl, tossing well. Add the celery, onion, parsley, capers, oil and Tabasco, then salt and pepper to taste.

3. Serve at room temperature or cook in a skillet over medium heat for 2 minutes to warm slightly.

Yields 4 servings

Source: Simply Organic by Jesse Ziff Cool (Chronicle Books)

Red Beet and Pea Risotto With Mint and Feta

olive oil

1 large red onion, minced

2 garlic cloves, minced

1 cup (generous) arborio rice

3 medium cooked red beets, cubed

4 cups vegetable stock (from a cube or powder)

sea salt and black pepper

1 3/4 cups frozen garden peas

handful fresh mint, minced

3/4 cup crumbled feta cheese

1. Heat a little olive oil in a pan, add the onion and garlic, and cook 4–5 minutes, or until onion is soft. Add rice and cook another minute. Add two of the beets.

2. Add the vegetable stock little by little, until the rice is soft and just tender, stirring frequently (can take up to 30 minutes). It should be fairly moist, but not too liquid. Season with salt and pepper.

3. When the rice is almost cooked, add the peas and mint and cook another 2–3 minutes.

4. Place remaining beet in a small food processor and process to a coarse purée. Add purée to the finished risotto, stir well, and serve on warmed plates. Sprinkle some feta over each one.

Serves 3

Three Spring Vegetable Recipes

Fresh Asparagus Scramble

Baby Artichoke, Parsley and Celery Salad

Red Beet and Pea Risotto With Mint and Feta

CATEGORIES

BRANDS

ABOUT US

SUPPORT

Three Spring Vegetable Recipes

Fresh Asparagus Scramble

Baby Artichoke, Parsley and Celery Salad

Red Beet and Pea Risotto With Mint and Feta

Related Posts

3 Recipes for Heart Health

10 Smoothie Recipes Using Pea Protein for Clean Energy

Stay in the know—new products, offers & more!

Drawer Title

Similar Products