This recipe supplies vitamin C and fiber in a delicious, easy-to-prepare side dish. Serve it with broiled salmon (or any other fatty fish, such as mackerel) and warm whole-wheat bread for a meal as elegant as it is simple.
3 tbsp olive oil
2 cloves garlic, minced
14–15 oz can chickpeas, drained and rinsed
1 lb broccoli, finely chopped (about 5 cups)
1 tsp kosher salt
2 tbsp water
1/4 tsp freshly ground black pepper
grated zest of 2 lemons
1 tbsp freshly squeezed lemon juice
1 tbsp chopped fresh tarragon
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.