The orange juice and pineapple lend a bright note—along with healthy amounts of vitamin C—to this tropical-themed beverage, making it a perfect breakfast go-to. (The banana? It contributes fiber and potassium.)
1 cup coconut milk
1 cup freshly squeezed orange juice
1 cup chopped fresh pineapple
2 tbsp coconut oil (melted)
Yields 2 servings
Source: reprinted with permission from The Coconut Miracle Cookbook by Bruce Fife (Avery/Penguin)
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.