Looking for a warm, comforting dessert on a chilly winter’s day? This recipe features pears, a classic winter fruit, along with almond flour for extra flavor and nutrition.
1/2 cup apple juice
1 tbsp freshly squeezed lemon juice
1 tbsp arrowroot powder
1 tsp ground nutmeg
5 medium pears: peeled, cored, sliced 1/4” thick
2 cups blanched almond flour
1/2 tsp sea salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tbsp vanilla extract
Yields: 8 servings
Source: Reprinted with permission fromThe Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, And More. Copyright © 2009 by Elana Amsterdam, Celestial Arts, an imprint of the Crown Publishing Group, Berkeley CA
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.