This low-carb creation features the richly aromatic herb sage, which is available both fresh (as used below) or dried. And as a one-pan dinner, this recipe makes for “faster cleanup on a busy weeknight,” says Lindsay Grimes Freedman, who blogs at The Toasted Pine Nut and is the author ofCauliflower Power (Artisan Books).
1 lb boneless, skinless chicken thighs
1 tbsp smoked paprika
1 tsp sea salt
1 tsp freshly ground black pepper
3 tbsp salted butter, divided
3 cups cauliflower florets
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/3 cup shredded Parmesan cheese
Juice of 1 lemon, plus slices for garnish (optional)
1 tbsp chopped fresh sage leaves
Yields: 2–4 servings
Source: Excerpted fromCauliflower Power by Lindsay Grimes Freedman (Artisan Books). Copyright © 2019.
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