Who says no carbs has to mean no cake? Try this recipe, based on almond flour and an alternative sweetener called xylitol. This cake is sure to satisfy those sweet-tooth cravings while on the keto diet!
8 tbsp butter, softened, plus a little more for greasing the pan
1/4 cup xylitol
1/2 tsp vanilla extract
1/2 cup unblanched almond flour
2 tbsp unflavored whey protein isolate
2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Yields 10 slices
Source: reprinted with permission from Keto East by Kelly Tan Peterson (Cooking Inspired by Love)
Supplement Your Keto Lifestyle with KetoLiving™
Becoming a low-carb baker is one way to crush your keto. Another is to create a smart supplementation plan with products tailored to your needs...such as KetoLiving from NaturesPlus. Whether you're dealing with sugar cravings, want to boost your ketones, are looking for keto-friendly collagen or multivitamins, or simply want to find delicious vanilla and chocolate shake powders, NaturesPlus has got you covered. It’s a recipe for keto success!
Like this article? You’ll love our weekly newsletter
sign up here!
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.