Who says no carbs has to mean no cake? Try this recipe, based on almond flour and an alternative sweetener called xylitol. This cake is sure to satisfy those sweet-tooth cravings while on the keto diet!
8 tbsp butter, softened, plus a little more for greasing the pan
1/4 cup xylitol
1/2 tsp vanilla extract
1/2 cup unblanched almond flour
2 tbsp unflavored whey protein isolate
2 tbsp coconut flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Yields: 10 slices
Source: reprinted with permission from Keto East by Kelly Tan Peterson (Cooking Inspired by Love)
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