This healthy and delicious salad is the perfect keto-friendly side dish. The fennel adds a mild licorice flavor note, and the ricotta salata offers a crumblier texture than your standard ricotta.
1 fennel bulb, trimmed and julienned
4 celery stalks, trimmed and cut diagonally into 1/2” pieces
1 tsp red wine vinegar
1 tsp Dijon mustard
1 tbsp fresh lemon juice
1 garlic clove, minced
1 tbsp chopped fresh tarragon, or 1 tsp dried
1/4 cup extra-virgin olive oil
4 radishes, trimmed and sliced thin
Kosher salt & freshly ground black pepper
1/4 lb ricotta salata cheese,*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. cut into 1/4” slices
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.ricotta that’s been pressed, salted and dried
Source: reprinted with permission from Eat Greens: Seasonal Recipes to Enjoy in Abundance by Barbara Scott-Goodman and Liz Trovato (Running Press)
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
