Yogurt without milk? Absolutely! This yogurt recipe uses cashews as the basis of a yogurt even a hardcore vegan can love.
“Making your own yogurt may seem daunting, but it is actually simple,” says Michelle Schoffro Cook, author ofThe Cultured Cook (New World Library). She adds that the sweetener in this vegan version is needed to feed the yogurt-making microbes, so “very little sugar is left in the final yogurt.”
2 cups raw, unsalted cashews
3 cups filtered water
1 tsp pure maple syrup or agave nectar
2 probiotic capsules or 1/2 tsp probiotic powder
Yields 2 to 2 1/2 cups
Source: excerpted fromThe Cultured Cook. Copyright © 2017 By Michelle Schoffro Cook. Printed with permission from New World Library
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
