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    Top 10 Expert Tips for New Vegetarians: A Beginner's Guide

    Adopting a vegetarian diet can offer numerous health benefits, including lower risks of heart disease, improved digestion and better weight management. However, transitioning to a plant-based lifestyle requires some planning to ensure you get all the essential nutrients your body needs.

    Below are expert-backed vegetarian diet tips to help you transition smoothly and healthfully.

    1. Transition Slowly for Lasting Success

    If you're wonderinghow to become vegetarian without feeling overwhelmed, the answer is: take it one step at a time. Make one or two small changes each week—such as replacing a meat-based dinner with a plant-based alternative or adding an extra serving of vegetables to your lunch. Gradual changes are more sustainable in the long run.

    2. Focus on Nutrient-Rich Foods

    What Should New Vegetarians Eat?

    A balanced vegetarian diet should include:

    • Fruits and vegetables

    • Whole grains

    • Legumes (beans, lentils, chickpeas)

    • Nuts and seeds

    • Fortified dairy alternatives like almond milk or soy milk

    Start with foods you already enjoy, and slowly expand your palate.

    3. Avoid Common Nutrient Deficiencies

    When going vegetarian, it's crucial to be mindful ofvitamin and mineral intake—especially:

    • Iron: Found in beans, lentils, tofu, and leafy greens like spinach. Pair with vitamin C-rich foods to enhance absorption.

    • Vitamin B12: Mostly found in animal products, so opt forfortified foods or consider a supplement.

    • Vitamin D: Get some sun, eat fortified foods, or supplement, especially in colder months.

    ✅ Find supplements that can help you cover nutritional needs here.

    4. Start by Eliminating Red Meat

    Red meat is often the unhealthiest meat choice. Begin your journey by cutting back on red meat first, then gradually remove poultry and fish. Set a personal timeline to fully transition to a vegetarian lifestyle.

    5. Plan Your Meals in Advance

    Meal planning is one of the best ways to stick to your vegetarian goals. Set aside time each week to:

    • Create a weekly menu

    • Prep meals in bulk

    • Research vegetarian-friendly restaurants

    Dining out tip: Check restaurant menus online beforehand to ensure there are suitable vegetarian options.

    📖 Making meals in bulk can help you plan your diet; read our article here.

    6. Stock a Vegetarian-Friendly Pantry

    Keeping your kitchen stocked with essentials makes it easier to whip up meals quickly. Some pantry staples include:

    • Canned chickpeas and black beans

    • Diced tomatoes and tomato paste

    • Brown rice, quinoa, and oats

    • Frozen vegetables

    • Fresh herbs and spices

    A stocked pantry is a lifesaver for busy nights!

    7. Choose Healthy Vegetarian Snacks

    Healthy snacks are an essential part of any vegetarian diet. Some great options include:

    • Fresh fruits

    • Carrot sticks with hummus

    • Mixed nuts and seeds

    • Avocado on whole-grain toast

    • Nut butter with apple slices

    Having these on hand reduces the temptation to reach for processed junk food.

    8. Try One New Vegetarian Recipe Each Week

    Trying new recipes can keep your diet interesting and help you discover new favorite dishes. Aim to experiment with one new vegetarian recipe weekly.

    Eventually, you’ll build a library of go-to meals that make sticking to a plant-based diet second nature.

    🍽️ Explore our advice for vegans, including easy-to-prepare recipes, here.

    9. Make Other Healthy Dietary Changes

    Many people find that switching to a vegetarian diet encourages them to explore other healthy choices—likereducing gluten oreating fewer processed foods.

    For example:

    • Greek spanakopita is a tasty vegetarian dish that’s easy to make gluten-free.

    • Many Chinese food staples—like rice, stir-fried veggies, and rice noodles—are vegetarian and naturally gluten-free.

    10. Don’t Obsess About Protein

    One common myth about vegetarianism is that it's hard to get enough protein. In reality, if you eat a varied, well-balanced diet, you’ll meet your protein needs just fine.

    Great vegetarian protein sources include:

    • Lentils

    • Quinoa

    • Tofu

    • Tempeh

    • Nuts and seeds

    • Legumes

    🌱 Looking for organic, plant-based protein powders? Check out our favorites here.

    Final Thoughts

    Transitioning to a vegetarian diet doesn’t have to be difficult. With a thoughtful approach, some planning, and a willingness to try new foods, you can thrive on a plant-based lifestyle. Use these vegetarian diet tips to get started on your journey toward better health today.

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    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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