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    Two Refreshing Juices

    Juices provide the concentrated nutrition found in fresh produce, and in a form that’s easy to digest. 

    The key to juicing is to drink your creations down as soon as they’re made. If there is any leftover juice, it should be poured into an ice cube tray and placed in the freezer…juice cubes provide a pop of flavor and nutrition anytime!

    Lime Greens Juice

    Turbocharged with nutrition, this juice makes a great mid-afternoon pick-me-up.

    3 celery stalks

    1 cucumber

    1 romaine lettuce heart

    1/4 tsp wheatgrass powder

    Juice of 1/2 lime

    Juice the first three ingredients, transfer to a shaker cup, add the two other ingredients and mix well to combine.

    Download Recipe

    Beet-Apple Eye-Opener

    The humble beet is the new kale…the veggie everyone raves about for it’s myriad health benefits. The slight sweetness from the applies helps soften the earthiness of the beets.

    1 medium-sized beet, scrubbed

    1 organic green apple, cored

    1 carrot, scrubbed

    1 stalk celery

    Juice of half a lemon

    Water

    Juice the first four ingredients; add the lemon juice and enough water to make a full eight-ounce glass.

    Download Recipe

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    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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