Looking for a treat that goes beyond your standard kale chip? The Parmesan cheese in this recipe supplies umami, a fifth taste (in addition to sweet, salty, bitter and sour) often described as "meaty" or "brothy."
Kale Chips
1 tbsp lemon juice (fresh)
2 tbsp sherry vinegar
4 tbsp extra virgin olive oil
salt, to taste
ground black pepper, to taste
1 bunch, kale, cleaned & stems removed
Parmesan cheese, finely grated, to taste
Parmesan Aioli Dip
4 egg yolks
1 lemon, juice and zest
2 garlic cloves
1 cup ice
1 cup blended oil
salt, to taste
pepper, to taste
1 cup Parmesan cheese, grated
Source: courtesy of Merchant & Trade (Charlotte NC)
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
