This zesty, spicy marinade enlivens boneless chicken breasts, which don’t supply much flavor by themselves. Note that marinades for raw meat must always be boiled if you’re going to use them in the finished dish.
2 cups cranberry juice cocktail
1/2 cup dried, sweetened cranberries
1 tsp fresh ginger, grated
1 clove garlic, minced
1/4–1/2 lb skinless, boneless chicken breasts, cut into 4” x 1” x 3/4” strips
Salt and pepper, to taste
1 tbsp butter
2 tbsp shallots, finely diced
1/2 cup carrots, peeled and cut into strips
2 tbsp chives, diced (optional)
Recipe courtesy of the Cranberry Marketing Committee
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.