Shrimp is a rich source of copper and selenium, among other crucial minerals. Mango supplies vitamins A, B6 and C. And combining the two lets you get these nutrients in an absolutely delicious form!
1 large ripe mango, peeled and pitted
2 tbsp plain rice vinegar
2 tbsp honey
1 tsp grated fresh ginger
1 lb large raw shrimp, tails on, peeled and deveined
1/3 cup honey
2 tsp soy sauce
2 tsp hot chili oil
2 cups flaked coconut
Yields 8 appetizer servings
Source: courtesy of the National Mango Board
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.