We all scream for ice cream, or at least something with an icy, creamy texture like this dessert. And while a perfect fit with the vegan lifestyle, this treat is so tasty that even non-vegans will happily dig in.
4 frozen bananas
1/3 cup unsweetened almond or other plant-based milk, plus an extra splash, if needed
2 fresh dates, pitted
1 tsp vanilla extract
2–3 tbsp raw cacao powder or unsweetened cocoa powder
2 tbsp peanut or other nut butter, plus extra for serving
Pinch sea salt
Fresh berries, for serving
Yields 2 servings
Source: reprinted with permission from N’ice Cream (Penguin Random House) by Virpi Mikkonen and Tuulia Talvio.
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
