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Keto Chocolate Covered Bacon

 

Can you think of any two better flavors in the world than bacon and chocolate? Thanks to KetoLiving™ LCHF Chocolate Shake powder, you can marry these two great tastes together for a treat that's keto-friendly awesome.

1 package uncured, thick-cut bacon

2 oz unsweetened chocolate baking bar

1/2 tsp coconut oil

1 1/2 tbsp chocolate KetoLiving LCHF Chocolate Shake powder

1–2 tbsp unsweetened cocoa powder (optional)

1. Heat oven to 400°. Cut bacon strips in half; place strips on a cooling rack that fits inside a baking sheet. Bake for 15–20 minutes, depending on how thick your bacon is and how crispy you like it.
2. As strips cool, melt chocolate and coconut oil together until the mixture mostly liquid, but still thick. Stir in KetoLiving Chocolate. (For extra-dark chocolate, stir in the unsweetened cocoa powder; this may give the chocolate dip a slightly grainy texture.)
3. Dip bacon strips into chocolate and place on a plate or baking sheet lined with parchment or wax paper. Let cool in fridge for at least 15 minutes. For extra thick chocolate, dip bacon a second time and let cool again. (Save leftover chocolate for another purpose, like drizzling over our Keto Chocolate Donuts.)

Yields 2–6 servings

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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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