Want a low-carb donut to dunk in your morning coffee? The KetoLiving™ LCHF Chocolate Shake powder in this recipe (along with the almond flour) lets you satisfy your donut desires in keto-friendly fashion.
Coconut oil for greasing the pan
2 cups super-fine almond flour
1/3 cup cocoa powder
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup KetoLiving LCHF Chocolate Shake powder
2 tablespoons coconut oil or butter melted
2 large eggs
1/4 cup water
1. Heat oven to 350°. Grease a donut pan with coconut oil.
2. Whisk together almond flour, cocoa powder, KetoLiving Chocolate, salt and baking soda; make sure to break up all clumps. Stir in melted coconut oil or butter until well combined. Stir in eggs and water until a thick but smooth batter forms.
3. Spoon batter into a small ziplock bag . Cut about a half-inch off one corner; squeeze batter through the hole into the donut pan. Bake for 15 minutes, or until donuts spring back when touched. (Want an extra shot of chocolate? Use the dipping sauce in our Keto Chocolate Covered Bacon recipe.)
Yields: 12 thin donuts or 8 thick donuts
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**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
